10Dec2020
Your Kitchen Cleaning Checklist: Daily, Weekly And Monthly
One of the most crucial areas in your home to keep clean and hygienic is the kitchen. It is where you prepare food, store eatables, and wash/keep your utensils. It has a host of microbes and pathogens that cause illnesses, and the dirtier your kitchen is, the higher are the chances of household members getting sick.
To keep your kitchen sanitary, you can take the assistance of professionals who offer deep cleaning solutions and vacate cleaning in Perth. In addition, you should have daily, weekly, and monthly cleaning routines to help keep your kitchen clean and disinfected at all times.
Here are three cleaning checklists to help you sanitise your kitchen every day, week and month. Also, outlined below are useful cleaning tips by professional vacate cleaners in Perth to make it easier and quicker to keep your kitchen neat and tidy.
Daily Kitchen Cleaning Checklist
Maintaining regular hygiene in your kitchen is essential for preventing cross-contamination that can cause household members to fall sick repeatedly. To keep your kitchen neat and tidy, here is your daily cleaning checklist.- Wash the dishes after each meal (if possible). Load the dishwasher in the night and unload it in the morning.
- Dust all the surfaces and objects.
- Wipe the stove and countertops with a microfiber cloth wet with a multipurpose cleaner. Remove any stain, spills, spots, and grime.
- Wash the sink and wipe the faucets.
- Dispose of trash.
- Sweep and mop the floors.
Weekly Kitchen Cleaning Checklist
By following a daily cleaning routine, you can make it easy to sanitise your kitchen every week. Clean your kitchen on a weekend or a day off, as deep cleaning requires more time than regular sanitation. Your weekly cleaning routine should include the following tasks.- Declutter and clean the refrigerator.
- Wash the stove and its removable parts.
- Vacuum all the surfaces of the kitchen to get rid of cobwebs, hidden food bits, dust, and other pollutants.
- Wash dirty kitchen cloths, towels, covers, and other fabrics. Replace them with clean ones.
- Unclog the drains and clean the garbage disposal to get rid of grime, germs, and odours.
- Clean and disinfect high points of contacts such as switches, plugs, knobs, handles, appliances, etc.
- Wash the trash can and let it air dry. Afterwards, dust the bin with baking soda to prevent odours.
- Wipe appliances, cabinet door, and other fixtures.
- Vacuum the windows and doors along with their frames and tracks.
- Clean baseboards, tiles, and other surfaces to get rid of splatter, stains, and spots.
- Sweep and mop the floors.
Monthly Kitchen Cleaning Checklist
Having a monthly cleaning checklist is necessary to ensure your kitchen doesn’t have accumulated dust, dirt, and grime. You can prevent pests, mould development, malfunctioning appliances and many other problems by deep cleaning your kitchen every month. Here are things you should do.- Clean and disinfect the microwave, dishwasher, and oven. Make a paste of baking soda, dishwashing liquid, and water to apply inside and outside these appliances. Let the paste work its magic for at least 45-60 minutes then scrub with a sponge or soft brush. Wipe the residues completely with a microfiber cloth or towel and ensure the appliance is dry before use.
- Clean the coffee maker, toaster, and other cooking equipment.
- Declutter and clean storage units like cabinets, drawers, cupboards, etc.
- Sort pantry items and clean the area
- Clean tile grouts
- Wash windows and screens
- Clean the exhaust fans or range hood filter
Kitchen Cleaning Tips by Experts
Cleaning your kitchen can be tiring and time-consuming if you don’t know how to perform different sanitising and organising tasks. If you don’t use the right techniques and supplies while cleaning the kitchen, it can take you hours to complete tasks. To make your kitchen neat and tidy, here are tips by professional vacate cleaners in Perth. Have a look!- Have a Cleaning Kit Handy: To sanitise your kitchen any time you should have cleaning products and tools handy. Create a kit by stocking multiple cleaners, sponges, brushes, microfiber cleaning products, baking soda, white vinegar, and other items.
- Clean then Disinfect: It is crucial you understand the difference between cleaning and disinfecting. To sanitise any surface or object in the kitchen clean it first to remove pollutants and contaminants. Disinfect after cleaning to kill bacteria, viruses, fungi, and other pathogens.
- Use Natural Products: Like green professional vacate cleaners in Perth, you should use natural and organic cleaning products. You can use baking soda, white vinegar, Castile soap, and lemon, among others. These products are not only non-toxic, but they are economical too unlike many commercial cleaners.
- Clean Top to Bottom and Left to Right: To clean your kitchen effectively and efficiently, you need to employ these two techniques that many professional vacate cleaners in Perth use. The next time you perform any cleaning activity, make sure you start from the top and make your way down to avoid recontamination of cleaned areas. Moving from left to right will help you remember where you started from and prevent you from cleaning one area twice.
- Wipe Oven/Microwave after Using: Make it a habit to wipe the insides of microwave or oven after cooking food. Wait for the appliance to become warm then use a paper towel or microfiber cloth to wipe the grime and grease. This practice helps keep these appliances from getting too dirty and having food carbons that alter the taste of dishes.
