The Insider’s Guide to Tackle Bacteria in Your Kitchen
Leaving your cooking station dirty means you are inviting unwanted guests: germs, fungi, bacteria and viruses in your body. According to some renowned microbiologists, a messy countertop or a dirty sink has more germs than a toilet seat. Sound scary?
Of course, this is a serious problem because you can’t see invisible germs that grow in your kitchen. If you prepare your rental property for the inspection, choose a good company that can give you quality vacate cleaning in Perth.
According to the approved checklist, they bring all the necessary tools and products to treat stains, grime, and germs.
If you want to maintain a healthy indoor environment, consider the insider’s guide and keep the bacteria and germs away from your kitchen.
Let’s Get Started!
The Sources of Contamination in Your Kitchen
To prevent the spread of germs in your kitchen, you should know the possible sources and find out the right way to deal with them.
1. Poultry, Fish, Chicken and Meats
You also bring harmful bacteria when you bring raw meats and poultry products like eggs at home. These foods contain E.coli, salmonella, campylobacter and shigella, which cause diarrhea and fever.
It is important to wash raw meat and chicken before chopping it.
2. Fruits and Vegetables
Unwashed vegetables and fruits can harbour a range of microorganisms and germs depending on their growth procedures.
3. Dirty Dishes in the Sink
If you leave dirty dishes in the sink, they will grow E.coli and other harmful germs and bacteria.
4. Food Spills and Splatters
Not removing food spills and splatters from your countertop or a stovetop can invite lethal germs, cockroaches and other pests.
5. Dirty Sponge
This is one of the dirtiest things in your kitchen. The harmful bacteria in your kitchen rag and sponge can cause various health problems, such as diarrhea and food poisoning.
A Guide to Tackle Kitchen Germs and Bacteria
Cleaning dirty surfaces is not enough when lethal germs and bacteria attack your kitchen. Many professional vacate cleaners in Perth thoroughly inspect the kitchen before preparing it for the rental inspection.
Here is a complete guide that will help you reduce and eliminate bacteria from your kitchen surfaces:
1. Clean and Disinfect Towels and Sponges
These dishes and surface cleaning tools can harbour harmful germs and bacteria due to a moist and warm environment. Most of us forget to clean them and spread germs from one place to another.
Make sure you change dirty sponges and towels every month and wash them weekly in hot water to kill germs.
Pro Tip: Microwaving wet sponges for 30 seconds can kill more than 99 per cent of bacteria and germs.
2. Clean Countertops and a Stovetop
Before preparing your meals, make sure you wipe down your countertops using hot and soapy water. Do not do the same after prepping your food to get rid of food spills, oil splatters, etc.
Use baking soda and warm water solution to wipe the stains off your countertops and a stovetop. Baking soda is a natural deodoriser and works wonders in killing lethal germs and bacteria. You can use various other eco-friendly cleaning products for your home.
3. Disinfect Cutting/Chopping Boards
As mentioned above, raw meats, fruits and vegetables contain germs like E.coli. So, make sure you have separate cutting boards for meats and vegetables. This will reduce the contamination.
To disinfect the chopping board, you can cut the lemon into pieces and sprinkle a generous amount of salt. Now, scrub that lemon on your dirty chopping board and wash it with plain water.
4. Deep Clean and Sanitise Kitchen Sinks
Everything travels down the sink drain and into the disposal, from dirt to raw meat juice. This can harbour harmful germs, viruses and bacteria. So, it is a great decision to clean and sanitise your sink, garbage disposal and faucets regularly. Use white vinegar solution treat tough stains.
Pour the baking soda down the drain, followed by warm water can remove the stuck food particles from your garbage disposal. Use disinfecting wipes for faucets.
5. Filthy Kitchen Appliances
Most people overlook their microwaves, ovens, and other kitchen appliances. The stuck-on grease, grime, stubborn stains, food splatters and spills can invite lethal germs. So, it is better to wipe off your microwave and oven using white vinegar, liquid dishwashing soap and warm water solution.
Spray the product and leave it for a few minutes. You can also put water and white vinegar in the microwavable bowl and let the heat or steam break down the grease and grime.
Wipe down the surface using a microfiber cloth. Applying baking soda can prevent the spread of germs as well.
You can ask your kids to assist you in house cleaning chores, such as wiping down the dirty appliances like a coffee maker.
6. Regularly Clean Your Fridge
This is a place where most of the food gets contaminated. It is good to toss empty bottles, leftover food, rotten fruits and vegetables. Clean the interior surfaces using the same solution.
Conclusion
Preventing bacteria from growing in the kitchen requires regular cleaning and sanitisation. Keep these tips in mind and achieve a clean, healthy and hygienic living space.
You can also hire professionals for a detailed vacate cleaning in Perth if moving out of a rental property at the end of a tenancy for the sake of bond money.
