Managing the pantry of an office is something that needs smart and effective organising ideas. No matter whether your office space is big or small, cleaning and maintenance tasks need to be done professionally, especially the kitchen area where lots of germs breed quickly.
Regular cleaning and proper sanitisation is a must to keep your employees and other staff members healthy. That’s why it is good to keep your kitchen pantry organised, clean and germ-free. You can hire professionals for a thorough commercial cleaning in Perth who can do everything from clearing the mess to organising the food items, removing stains to
disinfecting the contaminated areas, according to the customised checklist.
If you want to clean and organise your kitchen pantry, you can try the following tips that can add extra space to your kitchen and make it look neat and clean.
Use glass jars for dry snacks
Our new office situated in the heart of
Perth has all the amenities that can give a leisure feeling to all our employees. We keep everything in a well-organised way in order to keep the working environment healthy and energetic.
When it comes to the pantry, We use glass jars to keep all the dry ingredients such as sugar, tea bags, and other snacks. You can also try something like this to de-clutter your office kitchen pantry.
De-cluttering is Important
It is important to sort out all food items, jars, bottles and containers in your kitchen pantry. Toss empty bottles and jars to make more space. Do not forget to throw expired food contents as this can lead to foodborne diseases. Make sure you make a list of items you need to refill and organise the pantry accordingly.
If you are at the end of your tenancy and want to save your precious time, hire professionally-trained
vacate cleaners in Perth and get a meticulous cleaning at the best price. They will spruce up everything according to the approved checklist. Make sure you de-clutter your office space, especially the kitchen pantry, before their arrival.
Segment the space
Creating a spacious segment is a good idea for those who are planning to extend their office pantry. You can create zones for different types of foods. For example, you can place baking products at one place and snacks on the other to organise things with ease.
Group the different items, such as plates, cups, and utensils, separately and create a segment for each one of them. Have a different shelf for snacks and another for beverages. This will make it look more organised and clean.
Take care of disposal utensils
Don’t forget to organise all the disposable glasses, plates, and cups in a decent way. In the office, employees usually use disposals, so make sure you put them in a proper way; otherwise, it will make your office kitchen look messy.
It is also good to keep your kitchen appliances clean, including your microwavable dishes. You can
try eco-friendly tips to clean your oven racks, microwave, fridge and dishwasher.
Use containers
Finding spacious commercial spaces in Perth is not an easy thing. You need to pay lots of bucks to reap the benefits of a huge office. However, you can manage the space in your pantry by using containers.
You can store bulk items in containers to free up some space. Try to use square size containers as they are more space-efficient. You can store them on the shelves or even inside the cupboards.
Label them
There is no use of keeping the things in containers until you label them. To save both time and effort, you can label all your containers and glass jars so that your employees can easily get what they want in seconds.
Give it a professional clean
Yes, you should give your kitchen, in fact, an entire office a deep clean in every 7 to 8 months. This will ensure a healthy and hygienic working environment, which in turn boosts the productivity of your employees.
If you are looking for the best
commercial cleaners in Perth , do proper research and find the best company in your city . Good companies offer quality services at the best price and always use safe and sound products to give you peace of mind.
Conclusion
Keep your kitchen pantry clean and organised using these simple yet effective tricks. This will prevent the spread of germs and keep your employees healthy, which is good for the overall
growth of your business as they will take less sick leaves and also focus on delivering quality work on time when they are in a healthy and hygienic work environment.
