It is common and natural to assume that the bathroom is the dirtiest areas in your house, but it is the kitchen contrary to popular belief. If this revelation comes as a surprise, it shouldn’t because the kitchen is a high contact zone where all the dirty fruits/vegetables are washed, raw meat/poultry is handled, and soiled dishes are cleaned.
Keeping the kitchen sanitary is of utmost most important to prevent family members from falling sick repeatedly by common in contact with illness-causing germs like staph, E. coli, salmonella, etc.
Want to know how to sanitise your kitchen effectively? One of the best ways is to hire professional cleaners in Perth to purge your house regularly. The experts have the experience, knowledge, supplies, and techniques to
clean and disinfect every corner of the property effectively.
Besides hiring experts, knowing about the dirtiest items in your kitchen and sanitising them is crucial. Here is a list of nine everyday kitchen items that are crawling with germs and need to be sanitised frequently.
Sponges
According to numerous studies, it was found that among the dirtiest items in the kitchen are the sponges used for cleaning dishes and other surfaces. The sponges can home over 300 illness causing-bacteria, which is why disinfecting them becomes imperative.
To make a potent solution that will kill almost all pathogens on the item, you will need one part bleach and ten parts water. This disinfectant is commonly used by professional end of lease cleaners in Perth to get rid of dangerous pathogens like E .coli, HINI, coronavirus, staph, salmonella etc.
To effectively get rid of disease-causing bacteria, submerge the sponges overnight or for at least 6-8 hours and rinse the sponge with water to use again.
Countertops
Countertops are subjected to spillage, stains, dirt, dirty vegetables/fruits, and much more, making them a breeding ground for a host of bacteria, viruses, fungi, and protozoa. Keeping these surfaces, cleaning and disinfected is crucial to avoid the spread of germs.
The most effective way is to use a mild cleaning solution of soap and water to wipe away contaminants and use a gentle disinfectant of choice every night after work in the kitchen over.
Refrigerator
Since it is where all the raw meat, poultry, vegetables, fruits, and other food items are stored, the growth of germs is inevitable. Therefore, ensuring the refrigerator is sanitised regularly is essential using natural products because applying chemicals to sanitise the fridge is unhealthy.
You can apply baking soda, white vinegar, lemon, rock salt and other organic products that many green end of lease cleaners in Perth use to effectively remove, built up, spillage, and other contaminants from food storage units like the refrigerators.
Dishwasher
The thought to clean the machines that sanitises your dirty dishes rarely occurs to everyone when this item should be cleaned regularly. Since, a dishwasher removes food debris, grime, dirt, and other contaminants from utensils and crockery, it can have residues and germs that need to be removed to make the washer work optimally.
There are many ways to keep the dishwasher germ-free and clean, but the easiest is to run a hot water cycle with white vinegar after the dishes are done. This method will help release any gunk and make the machine smell fresh.
Besides keeping the machine clean usually, if you are at the of tenancy make sure to ask whether dishwasher cleaning is a part of the end of lease cleaning services in Perth you are availing. A dirty dishwasher can be a reason for deductions from the bond money.
Containers with Rubber Seals
Do you know food residue can remain in rubber seals because the sponges or water may not be able to reach the insides? When the residues remain uncleaned bacteria, start to grow in them, and with each use of the lids, there is an increased risk of food contamination.
Therefore, invest in brushes that can be used for scrubbing the seals separately because they will not be cleaned adequately in the dishwasher.
Knives, Spoons, and Forks Storage Units
It is common to forget or neglect cleaning the storage blocks, containers, and other units for knives, spoons, and forks. However, sanitising these storage units is essential because they can have dust, food residues, and pollutants where germs can multiply and increase the risk of contamination of food everyone in the house consumes.
Use dishwashing liquid and warm water to clean these containers and then submerge them in the one part bleach and ten parts water solution for a minute or two to disinfect. This method will ensure these units are sanitised adequately to make them safe for usage.
Cutting Board
Cutting boards are home to a variety of microbes as they are used for cutting raw meats, vegetables, and fruits. Therefore, besides ensuring different cutting boards are kept for meats and veggies, it is imperative to clean them thoroughly and sanitise to kill any bacteria, virus or protozoa thriving on them.
Always wash the cutting boards after each use then spray a food-grade disinfectant like white vinegar or a store-bought one to remove the pathogens.
Microwaves and Ovens
Naturally, kitchen appliances used for cooking and heating foods will be hot-spots for germs to multiple because they have leftovers, grime, and residues. Using unclean microwave and ovens is unsanitary and unwise because due to build-up they don’t function optimally and contaminate food cooked or heated inside as well.
You can use chemical cleaners to sanitise these appliances, but to clean them like the green
end of lease cleaners in Perth use natural and non-toxic ingredients like white vinegar, lemon, baking soda, etc.
Trashcans
It is no surprise that trashcans are a hub of germs since they are containers for different types of garbage. If not sanitised correctly, trashcans not only smell and look dirty they provide a suitable environment for bacteria, viruses, fungi, and other microbes.
Thus wash the trashcan every few days to keep it free of dust or grime. In addition, use a trick many experienced end of lease cleaners in Perth use to prevent germs from growing and the trashcan from smelling. After washing the bin, dust it with baking soda and sprinkle some at the bottom before using.
Endnote
Keeping your kitchen surfaces/items clean and disinfected is imperative to maintain sanitation and reduce the risk of food contamination. To keep your kitchen free of germs, knowing about the nine everyday items that are crawling with illness-causing germs is essential.
Besides cleaning your kitchen regularly yourself or with the assistance of professional cleaners in Perth, this guide will help ensure everything inside the areas is free of germs as well.
